Meat platter

Contains pork – recipe is for non-Muslims only
A traditional starter dish infused with the tastes of Italy – perfect with warmed bread

  • Ready in 5 minutes
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 0
  • fat 0g
  • saturates 0g
  • carbs 0g
  • sugars 0g
  • fibre 0g
  • protein 0g
  • salt 0g


  • 3 different types of salami, about 12 slices of each
  • 6 thin slices of prosciutto
  • black olives
  • Italian rustic bread, warmed
  • olive oil, to drizzle
  • cracked black pepper, to sprinkle


  1. Arrange the salami on a large platter. Loosely drape the prosciutto in a separate pile. Put the black olives in a bowl, in the centre. Serve with thick slices of the warmed bread, drizzled with olive oil and sprinkled with cracked black pepper.

Suggested recipes from this collection...