Meat platter
By Good Food
Contains pork – recipe is for non-Muslims only
A traditional starter dish infused with the tastes of Italy – perfect with warmed bread
- Ready in 5 minutes
- Serves 6
- Easy
Nutrition per serving
- kcal 0
- fat 0g
- saturates 0g
- carbs 0g
- sugars 0g
- fibre 0g
- protein 0g
- salt 0g
Ingredients
- 3 different types of salami, about 12 slices of each
- 6 thin slices of prosciutto
- black olives
- Italian rustic bread, warmed
- olive oil, to drizzle
- cracked black pepper, to sprinkle
Method
Arrange the salami on a large platter. Loosely drape the prosciutto in a separate pile. Put the black olives in a bowl, in the centre. Serve with thick slices of the warmed bread, drizzled with olive oil and sprinkled with cracked black pepper.