Matcha froyo ice lollies
Fancy a grown-up ice lolly, or need a vegan take on ice cream? Try these matcha froyo lollies made with coconut yogurt and matcha for a cooling summer treat
- Prep:5 mins
plus 4 hrs freezing - Serves 6
- Easy
Nutrition per serving
- kcal 154
- fat 13g
- saturates 11g
- carbs 8g
- sugars 5g
- fibre 0g
- protein 2g
- salt 0g
Ingredients
- 1 tbsp matcha powder
- 400g pot Coyo (coconut yogurt)
- 2-3 tbsp maple syrup
- 100ml water
Method
Whisk the matcha powder with the coconut yogurt, maple syrup and 100ml water, then pour into six ice lolly moulds and freeze for at least 4 hrs, or overnight.
