Marshmallow & strawberry kebabs
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Marshmallow & strawberry kebabs

By Cassie Best

Have some residual heat left over on your campfire or barbecue? Toast up these sweet skewers with salted caramel drizzle

  • Prep:5 mins
    Cook:5 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 212
  • fat 7g
  • saturates 3g
  • carbs 31g
  • sugars 31g
  • fibre 1g
  • protein 5g
  • salt 0.3g

Ingredients

  • 20 marshmallows
  • 16 strawberries, hulled
  • ½ x 397g can Nestlé Carnation Caramel (use the rest in hot caramel malter milk, see 'Goes well with...' below)
  • toasted hazelnuts or crumbled biscuits, for sprinkling (optional)

Method

  1. Thread 4 long metal skewers with 5 marshmallows and 4 hulled strawberries each. Carefully hold over a campfire or gas stove, turning slowly, until the marshmallows are toasted. Stir a pinch of salt into caramel and drizzle over the top. Sprinkle with hazelnuts or biscuits, if you like. The marshmallows will be very hot, so allow to cool for a min or so before eating.

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