Maple-glazed streaky bacon in brioche bun
Contains pork – recipe is for non-Muslims only
A classic combination of bacon and maple syrup in a toasted brioche bun, topped with a runny egg for the ultimate breakfast or brunch indulgence
- Serves 4
Nutrition per serving
- 8 rashers streaky bacon
- 3 tbsp maple syrup
- 4 eggs
- brioche buns, cut in half and toasted
- ketchup of choice (we love pomegranate ketchup)
Heat the oven to 200C/180C fan/gas 6. Place the bacon on a rack over a baking sheet. Cook for 10 mins until starting to turn crispy, then remove and brush with maple syrup on both sides. Cook for a further 2–3 mins, or until cooked to your liking.
Fry your eggs and place 1 on the base of each toasted brioche bun. Top with the glazed bacon, a dollop of ketchup and the lid of the bun.