Mango Pisco sour
By Miriam Nice
Sweet, sour and summery – this fruity Peruvian cocktail is made with fresh mango and root ginger
- Prep:10 mins
Cook:10 mins
plus cooling - Serves 4
- Easy
Nutrition per serving
- kcal 263
- fat 0g
- saturates 0g
- carbs 35g
- sugars 35g
- fibre 1g
- protein 1g
- salt 0g
Ingredients
- 300g mangoes pieces
- 100g granulated sugar
- a thin slice root ginger
- juice 3 limes
- 200ml Pisco
- 1 egg white
- Angostura bitters, to finish
Method
Put the mango pieces, granulated sugar and root ginger into a medium-sized saucepan and add 100ml water. Stir and bring to a simmer for 7-8 mins or until the mango is starting to soften. Take off the heat and allow to cool for 10-15 mins.
Pour the cooled mango syrup through a sieve into a cocktail shaker. Add the lime juice, Pisco and egg white. Fill to the top with ice, shake well, then strain into 4 tumblers. Add a couple of shakes of Angostura bitters to each one and serve.