Mango & lime chicken wings

Mix mango chutney and lime zest to make the marinade for these sticky chicken wings. Serve with scattered red chilli slices and coriander

  • Prep:5 mins
    Cook:50 mins
  • Easy

Nutrition per serving

  • kcal 232
  • fat 10g
  • saturates 3g
  • carbs 18g
  • sugars 16g
  • fibre 0.3g
  • protein 17g
  • salt 1.7g


  • 1kg chicken wings
  • oil, for drizzling
  • 200g mango chutney
  • zest of 1 lime
  • 1 red chilli, sliced
  • corianderleaves, roughly chopped


  1. Heat oven to 180C/160C fan/gas 4. Toss the chicken wings in a drizzle of oil and some seasoning in a baking tray. Cook for 30 mins. Mix the chutney with the lime zest. Brush all over the chicken, then return to the oven for 20 mins, turning and painting halfway through cooking. To serve, scatter with the chilli and coriander.

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