Mai tai

A traditional cocktail with both dark and white rum, vibrant grenadine, triple sec, almond syrup, lime and a retro cherry garnish

  • Prep:5 mins
  • Easy

Nutrition per serving

  • kcal 284
  • fat 0g
  • saturates 0g
  • carbs 19.6g
  • sugars 16.6g
  • fibre 0.2g
  • protein 0.1g
  • salt 0g


  • 2 tbsp white rum
  • 2 tbsp dark rum
  • 2 tbsp triple sec
  • 1 tbsp grenadine
  • 1 tbsp orgeat or almond syrup (we used Monin almond syrup, available online)
  • juice of half a lime
  • maraschino cherry


  1. Stir all the ingredients together in a jug or shake them in a cocktail shaker. Put a few cubes of ice in a tumbler, pour over the liquid and garnish with a cherry.

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