Mai tai
By Good Food
A traditional cocktail with both dark and white rum, vibrant grenadine, triple sec, almond syrup, lime and a retro cherry garnish
- Prep:5 mins
- Easy
Nutrition per serving
- kcal 284
- fat 0g
- saturates 0g
- carbs 19.6g
- sugars 16.6g
- fibre 0.2g
- protein 0.1g
- salt 0g
Ingredients
- 2 tbsp white rum
- 2 tbsp dark rum
- 2 tbsp triple sec
- 1 tbsp grenadine
- 1 tbsp orgeat or almond syrup (we used Monin almond syrup, available online)
- juice of half a lime
- maraschino cherry
Method
Stir all the ingredients together in a jug or shake them in a cocktail shaker. Put a few cubes of ice in a tumbler, pour over the liquid and garnish with a cherry.