Lemony tuna pitta pockets
By Good Food
These simple and tasty stuffed pitta breads are great for a quick lunchtime snack
- Ready in 6 mins
- Serves 1
- Easy
Nutrition per serving
- kcal 297
- fat 2g
- saturates 0g
- carbs 46g
- sugars 0g
- fibre 3g
- protein 27g
- salt 1.66g
Ingredients
- 1 head Baby Gem lettuce
- cucumber
- fresh mint
- 1 tbsp fresh lemon juice
- 100g can tuna in brine
- 2 mini pitta breads
Method
Shred the lettuce and mix with some chopped cucumber, a pinch chopped fresh mint and the lemon juice. Drain and flake the tuna, stir into the salad. Season if you want to. Slit open the pitta-breads and warm briefly in a toaster. Stuff pitta pockets with the salad and tuna mix.
