Lemony tuna pitta pockets

These simple and tasty stuffed pitta breads are great for a quick lunchtime snack

  • Ready in 6 mins
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 297
  • fat 2g
  • saturates 0g
  • carbs 46g
  • sugars 0g
  • fibre 3g
  • protein 27g
  • salt 1.66g


  • 1 head Baby Gem lettuce
  • cucumber
  • fresh mint
  • 1 tbsp fresh lemon juice
  • 100g can tuna in brine
  • 2 mini pitta breads


  1. Shred the lettuce and mix with some chopped cucumber, a pinch chopped fresh mint and the lemon juice. Drain and flake the tuna, stir into the salad. Season if you want to. Slit open the pitta-breads and warm briefly in a toaster. Stuff pitta pockets with the salad and tuna mix.

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