Lemony stoved potatoes
By Good Food
Crispy roasties with a fresh citrus flavour – perfect served on a spread with roast meat, fish or vegetables
- Prep:15 mins
Cook:2 hrs 30 mins
- Serves 8
- Easy
Nutrition per serving
- kcal 277
- fat 6g
- saturates 1g
- carbs 48g
- sugars 2g
- fibre 4g
- protein 6g
- salt 0.1g
Ingredients
- 3kg potatoes
- 5 tbsp olive oil
- zest and juice 1 lemon
- 2 tbsp dried mixed herbs
Method
Heat oven to 160C/140C fan/gas 3. Tip the potatoes into a large roasting tin with the olive oil, lemon and 100ml water. Put the tin on a shelf under the lamb and cook for 1½ hrs. When the lamb comes out, give the potatoes a stir. Turn up the oven to 220C/200C fan/gas 7 and cook for a further 45 mins-1 hr. They won’t go as crisp as roasties, so poke them with a knife to check they’re cooked through.
