Lemon & parmesan vinaigrette
Add to favourite + Print Print

Lemon & parmesan vinaigrette

Serve this lemony vinaigrette with salads and more. Put aside time at the weekend to make it, then enjoy it later in the week using our recipe ideas below

  • Prep:5 mins
  • Easy

Nutrition per serving

  • kcal 77
  • fat 8g
  • saturates 1g
  • carbs 1g
  • sugars 0g
  • fibre 0g
  • protein 1g
  • salt 0.07g

Ingredients

  • juice of 2 lemons
  • 2 tbsp apple cider vinegar
  • 200ml olive oil
  • 2 tsp Dijon mustard
  • 4 tsp honey
  • 1 tsp garlic granules
  • 40g finely grated parmesan

Method

  1. Pour the lemon juice into a blender with the apple cider vinegar, olive oil, Dijon mustard, honey, garlic granules and parmesan. Blitz until smooth, then season to taste. Alternatively, whisk these together. Pour into an airtight container and set aside in the fridge until needed. Will keep chilled for up to five days.Use this to make our lemon orzo with trout, marinated chicken with orzo, or roasted broccoli & mascarpone flatbreads.

Suggested recipes from this collection...