- Prep:15 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 367
- fat 20g
- saturates 3g
- carbs 43g
- sugars 0g
- fibre 1g
- protein 6g
- salt 0.03g
Ingredients
- 250g couscous
- grated zest of a lemon
- 2 x 20g packs fresh coriander
- 4 tbsp raisins
- 4 tbsp toasted pine nuts
Method
Prepare 250g couscous with boiling water or stock, according to the packet's instructions.
Add the lemon zest, fresh coriander, raisins and pine nuts. Season well and drizzle with plenty of olive oil. Goes really well with fish or lamb.