Leeks with bacon & mushrooms
By Good Food
Contains pork – recipe is for non-Muslims only
A delicious, versatile side dish of sweet braised leeks and crispy bacon – great with a Sunday roast
- Prep:15 mins
Cook:30 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 165
- fat 16g
- saturates 8g
- carbs 2g
- sugars 1g
- fibre 2g
- protein 5g
- salt 0.8g
Ingredients
- 50g butter
- 4 rashers smoked streaky bacon, chopped
- few thyme sprigs
- 200g pack chestnut mushrooms, quartered, or halved
- 2 leeks, thickly sliced
Method
Melt the butter in a large frying pan, then add the bacon and fry for a few mins until golden. Add the thyme, mushrooms and leeks with seasoning (remember bacon can be salty), cover pan and cook on a low heat for 20-25 mins until leeks are tender.