Leeks with bacon & mushrooms

Contains pork – recipe is for non-Muslims only
A delicious, versatile side dish of sweet braised leeks and crispy bacon – great with a Sunday roast

  • Prep:15 mins
    Cook:30 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 165
  • fat 16g
  • saturates 8g
  • carbs 2g
  • sugars 1g
  • fibre 2g
  • protein 5g
  • salt 0.8g


  • 50g butter
  • 4 rashers smoked streaky bacon, chopped
  • few thyme sprigs
  • 200g pack chestnut mushrooms, quartered, or halved
  • 2 leeks, thickly sliced


  1. Melt the butter in a large frying pan, then add the bacon and fry for a few mins until golden. Add the thyme, mushrooms and leeks with seasoning (remember bacon can be salty), cover pan and cook on a low heat for 20-25 mins until leeks are tender.

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