Lamb steaks with artichoke salad
By Good Food
A meaty main or lovely lunch that will be ready in just 25 minutes
- Prep:15 mins
Cook:10 mins
- Serves 2
- Easy
Nutrition per serving
- kcal 544
- fat 45g
- saturates 11g
- carbs 5g
- sugars 1g
- fibre 3g
- protein 30g
- salt 1.81g
Ingredients
- 2 lamb leg steaks
- 1 garlic clove, crushed
- 1 tbsp olive oil, plus extra for drizzling
- ½ tsp smoked paprika
- 1 red chicory head, separated into leaves
- 280g jar chargrilled artichokes, drained but a little liquid reserved
- ½ x 100g bag watercress
- crusty bread, to serve
Method
Put the lamb in a bowl with the garlic, olive oil, paprika and some seasoning. Mix well then leave for 5 mins.
Tear the chicory leaves into pieces and mix with the artichokes and watercress. Drizzle over a little of the reserved artichoke liquid.
Heat a griddle pan or barbecue until smoking, then add the lamb. Cook for 5-6 mins, turning half way. Slice the lamb, arrange on top of the salad and pour over any juices. Serve with crusty bread if you like.
