Lamb steaks with artichoke salad

A meaty main or lovely lunch that will be ready in just 25 minutes

  • Prep:15 mins
    Cook:10 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 544
  • fat 45g
  • saturates 11g
  • carbs 5g
  • sugars 1g
  • fibre 3g
  • protein 30g
  • salt 1.81g


  • 2 lamb leg steaks
  • 1 garlic clove, crushed
  • 1 tbsp olive oil, plus extra for drizzling
  • ½ tsp smoked paprika
  • 1 red chicory head, separated into leaves
  • 280g jar chargrilled artichokes, drained but a little liquid reserved
  • ½ x 100g bag watercress
  • crusty bread, to serve


  1. Put the lamb in a bowl with the garlic, olive oil, paprika and some seasoning. Mix well then leave for 5 mins.

  2. Tear the chicory leaves into pieces and mix with the artichokes and watercress. Drizzle over a little of the reserved artichoke liquid.

  3. Heat a griddle pan or barbecue until smoking, then add the lamb. Cook for 5-6 mins, turning half way. Slice the lamb, arrange on top of the salad and pour over any juices. Serve with crusty bread if you like.

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