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Labneh, radishes & sumac toast

Give your toast a Middle Eastern twist with labneh, radish and sumac. You could also swap the radish for fresh fig and drizzle with honey for a sweet treat

  • Prep: 5 mins
    Cook: 10 mins
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 250
  • Carbohydrates 16
  • Saturated Fat 11
  • Sugar 4
  • Protein 6
  • Fat 18
  • Fibre 2
  • Salt 0.7

Nutrition per serving

  • Calories 250
  • Carbohydrates 16
  • Saturated Fat 11
  • Sugar 4
  • Protein 6
  • Fat 18
  • Fibre 2
  • Salt 0.7

Ingredients

  • 2 tbsp butter
  • 150g radishes, halved
  • squeeze of lemon juice
  • 2 slices of toast
  • 1 tbsp labneh or thick yogurt
  • pinch of sumac

Tip

Sweet swap
Swap the radishes for fresh fig slices and drizzle with honey for a delicious breakfast treat.

Method

  1. Melt the butter in a pan over a low heat and cook until it starts to look and smell nutty. Toss in the halved radishes, season well, cook for 5 mins until softened, then add the lemon juice. Spread two toasts with the labneh or thick yogurt, then top with the radishes and a pinch of sumac.

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