Kebab shop yogurt garlic sauce
Blend yogurt, garlic and lemon juice to make this delicious sauce. It's the perfect accompaniment to our doner kebab recipe for a takeaway classic at home
- Prep:5 mins
- Easy
Nutrition per serving
- kcal 11
- fat 0.4g
- saturates 0.2g
- carbs 1g
- sugars 1g
- fibre 0.1g
- protein 1g
- salt 0.1g
Ingredients
- 3 garlic cloves, minced to a paste
- 150ml pot of plain yogurt
- 1 lemon, juiced
- 1 tsp dried mint(optional)
Method
Simply mix all the ingredients together and season with salt and pepper – add a splash of water if you want to make it a drizzly consistency. The mint is optional but goes nicely with lamb. The sauce can be made the day before.