Kebab shop yogurt garlic sauce

Blend yogurt, garlic and lemon juice to make this delicious sauce. It's the perfect accompaniment to our doner kebab recipe for a takeaway classic at home

  • Prep:5 mins
  • Easy

Nutrition per serving

  • kcal 11
  • fat 0.4g
  • saturates 0.2g
  • carbs 1g
  • sugars 1g
  • fibre 0.1g
  • protein 1g
  • salt 0.1g


  • 3 garlic cloves, minced to a paste
  • 150ml pot of plain yogurt
  • 1 lemon, juiced
  • 1 tsp dried mint(optional)


  1. Simply mix all the ingredients together and season with salt and pepper – add a splash of water if you want to make it a drizzly consistency. The mint is optional but goes nicely with lamb. The sauce can be made the day before.

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