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Instant frozen berry yogurt

Three ingredients and two minutes is all you need to whip up this low-fat, low-calorie yogurt, which is ideal for eating after exercise

  • Prep: 2 mins
    No cook
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 70
  • Carbohydrates 10
  • Saturated Fat 0
  • Sugar 10
  • Protein 7
  • Fat 0
  • Fibre 2
  • Salt 0.1

Nutrition per serving

  • Calories 70
  • Carbohydrates 10
  • Saturated Fat 0
  • Sugar 10
  • Protein 7
  • Fat 0
  • Fibre 2
  • Salt 0.1

Ingredients

  • 250g frozen mixed berries
  • 250g 0%-fat Greek yogurt
  • 1 tbsp honey or agave syrup

Method

  1. Blend berries, yogurt and honey or agave syrup in a food processor for 20 seconds, until it comes together to a smooth ice-cream texture. Scoop into bowls and serve.

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