Indian minced lamb skewers
By Good Food
There’s a lot more to Indian food than curries and rice, as this easy midweek meal proves
- Prep:15 mins
Cook:20 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 465
- fat 23g
- saturates 10g
- carbs 36g
- sugars 7g
- fibre 2g
- protein 31g
- salt 1.75g
Ingredients
- 500g pack lean minced lamb
- 1 onion, finely chopped
- 3 tbsp curry paste (we used korma)
- small bunch coriander, chopped
- 150ml pot fat-free yogurt
- 2 tbsp chopped mint
- 1 garlic clove, crushed
- 120g bag herb salad
- 2 Indian-style breads, such as naan bread
Method
Heat oven to 220C/200C fan/gas 7. In a medium bowl, combine the lamb, onion, curry paste and most of the coriander with some seasoning. Press 2-3 tbsp of the lamb around skewers to form kebabs and transfer to a baking tray.
Cook for 15-20 mins until cooked through. Mix yogurt, mint and garlic. Warm breads following pack instructions and serve with leaves, remaining coriander, skewers and yogurt.