Indian minced lamb skewers

There’s a lot more to Indian food than curries and rice, as this easy midweek meal proves

  • Prep:15 mins
    Cook:20 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 465
  • fat 23g
  • saturates 10g
  • carbs 36g
  • sugars 7g
  • fibre 2g
  • protein 31g
  • salt 1.75g


  • 500g pack lean minced lamb
  • 1 onion, finely chopped
  • 3 tbsp curry paste (we used korma)
  • small bunch coriander, chopped
  • 150ml pot fat-free yogurt
  • 2 tbsp chopped mint
  • 1 garlic clove, crushed
  • 120g bag herb salad
  • 2 Indian-style breads, such as naan bread


  1. Heat oven to 220C/200C fan/gas 7. In a medium bowl, combine the lamb, onion, curry paste and most of the coriander with some seasoning. Press 2-3 tbsp of the lamb around skewers to form kebabs and transfer to a baking tray.

  2. Cook for 15-20 mins until cooked through. Mix yogurt, mint and garlic. Warm breads following pack instructions and serve with leaves, remaining coriander, skewers and yogurt.

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