Honey-mustard chicken pasta
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Honey-mustard chicken pasta

By Jane Hornby

This tasty pasta dish is a great way of using up your leftover chicken

  • Prep:10 mins
    Cook:10 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 450
  • fat 11g
  • saturates 3g
  • carbs 62g
  • sugars 6g
  • fibre 3g
  • protein 31g
  • salt 0.55g

Ingredients

  • 300g farfalle or other pasta shape
  • 3 tbsp reduced-fat mayonnaise (use full-fat if you prefer)
  • 1 heaped tsp wholegrain mustard
  • 1 tsp clear honey
  • 300g cooked chicken, torn into rough pieces
  • 4 spring onions, thinly sliced (or use ½ red onion, thinly sliced)
  • small bunch basil, leaves roughly torn
  • 4 tomatoes, quartered, then each chunk halved

Method

  1. Boil the pasta, then cool under running water. Mix the mayo, mustard and honey in a large bowl and loosen with a little water to make a dressing the consistency of double cream. Add the pasta, chicken, onions, basil and tomatoes, season to taste, then gently mix together.

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