Hoisin sauce
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Hoisin sauce

By cmangan

Make your own hoisin sauce to serve with Chinese dishes. Super versatile, it works as a glaze for meat, as a dipping sauce or a sauce for stir-fries

  • Prep:5 mins
    No cook
  • Easy

Nutrition per serving

  • kcal 65
  • fat 4g
  • saturates 1g
  • carbs 6g
  • sugars 5g
  • fibre 0.4g
  • protein 2g
  • salt 1.4g

Ingredients

  • 4 tbsp soy sauce
  • 2 tbsp smooth peanut butter
  • 1 tbsp dark brown sugar
  • 2 tsp rice wine vinegar
  • 1 garlic clove, finely crushed
  • 2 tsp sesame seed oil
  • hot sauce, to taste
  • ⅛ tsp black pepper

Method

  1. Put all the ingredients into a food processor or jug and blitz with a stick blender until smooth. Will keep in an airtight container in the fridge for up to three weeks.

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