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Sweet potato chips make a healthy, high-fibre alternative to traditional chips, but taste just as good (if not better!)
Heat oven to 200C/180C fan/gas 6. In a
large bowl combine the wedges with the
harissa. Transfer to a baking tray and cook
for 40-45 mins until the potatoes are tender
and crispy at the edges. Serve with
soured cream mixed with snipped chives.
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