We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
Sweet potato chips make a healthy, high-fibre alternative to traditional chips, but taste just as good (if not better!)
Heat oven to 200C/180C fan/gas 6. In a
large bowl combine the wedges with the
harissa. Transfer to a baking tray and cook
for 40-45 mins until the potatoes are tender
and crispy at the edges. Serve with
soured cream mixed with snipped chives.
Spinach dhal with harissa yogurt
Harissa & marmalade roasted roots
Harissa sticky chicken with couscous
Carrot & cumin houmous with swirled harissa
Harissa lamb with smoked aubergine & black olive dres...
Harissa fish goujons in lettuce cups
Roasted beetroot with za’atar, chickpeas & harissa yo...
Harissa salmon with zesty couscous
Spicy harissa chicken with lentils
Harissa roast salmon with lemon chickpea couscous
Feta & kale loaded sweet potato
Chicken & sweetcorn soup
Baked ginger & spinach sweet potato
Roasted red pepper, sweet potato & smoked paprika sou...
Open leek & sweet potato pie
Roast aubergine with goulash sauce & sweet potato fri...
Steaks with goulash sauce & sweet potato fries
Lamb chops & smoked paprika sweet potatoes
Smoky sweet root vegetables
Truffle chicken & potato gratin
Loaded baked potatoes with slaw
Mushroom & potato soup
BBQ chicken & blue cheese wedges
Crispy cod fingers with wedges & dill slaw
Lean turkey burger with sweet potato wedges
Italian pork patties with potato wedges
Oven pork chops with roasted potato wedges
Courgette tortilla wedges with pesto & rocket
Piri-piri halloumi & slaw wraps with sweet potato wed...
Spiced sweet potato wedges
Dukkah-crusted squash wedges
Sticky potato wedges with sesame & lemon
Copyright 2018 BBC Good Food Middle East. All rights reserved. Product of CPI Media Group.
For more information e-mail us at
More from CPI Websites