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Use this oil liberally for marinating and roasting, and for brushing over cuts of meat for grilling and barbecuing - it'll keep in the fridge for up to one week
Using a pestle and mortar, grind the dried ingredients together to form a coarse mixture. Add the garlic and stir in the olive oil. Pour the mixture into a jar, allowing the spices to settle. Keeps in the fridge for 1 week.
Spinach dhal with harissa yogurt
Harissa & marmalade roasted roots
Harissa sticky chicken with couscous
Carrot & cumin houmous with swirled harissa
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Harissa fish goujons in lettuce cups
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Spicy harissa chicken with lentils
Harissa roast salmon with lemon chickpea couscous
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Chocolate ganache with sea salt, olive oil & toasts
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