Griddled pear & blue cheese salad
By Good Food
Contrast sweet grilled fruit with salty robust blue cheese and a honey vinaigrette in this stylish salad
- Prep:10 mins
Cook:15 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 259
- fat 17g
- saturates 8g
- carbs 19g
- sugars 19g
- fibre 5g
- protein 8g
- salt 1.2g
Ingredients
- 4 firm, ripe pears, sliced lengthways into 1cm slices
- 2 tbsp olive oil
- 1 tbsp white wine vinegar
- 1 tbsp honey
- 250g bag mixed salad leaves
- 150g pack blue cheese, crumbled
- crusty bread, to serve (optional)
Method
Put the pears in a bowl and drizzle with 1 tsp of the oil. Heat a griddle pan, then cook the pears, in batches, for 1 min on each side. Set aside to cool.
Mix the remaining oil, vinegar and honey. Toss the pears, leaves and cheese, divide between 4 plates and drizzle with the dressing. Serve with bread, if you like.
