Griddled lamb with spiced new potatoes
By Good Food
Cumin-spiced new potatoes give a kick to this delicious lamb dish, the perfect comforting dinner
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Prep:10 mins
Cook:30 mins
- Serves 4
- Easy
Nutrition per serving
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kcal 490
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fat 22g
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saturates 8g
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carbs 33g
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sugars 2g
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fibre 3g
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protein 41g
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salt 0.4g
Ingredients
- 1½ kg new potatoes, halved (or quartered depending on size)
- 2 tbsp olive oil
- 1 large garlic clove, crushed
- 2 preserved lemons (we used Belazu), flesh removed and skin finely chopped
- 1 heaped tsp cumin seeds, crushed
- 8 lamb chops
- bunch mint, leaves chopped
- peas or salad, to serve
Method
Put the potatoes in a large pan, cover with water, add a little salt and bring to the boil. Cook for 10-15 mins or until tender. Drain and set aside half for tomorrow. Return the rest of the potatoes to the drained pan with 1 tbsp of the oil, the garlic, preserved lemon and cumin. Keep warm while you cook the lamb.
Rub the lamb chops with the remaining oil and season. Heat a griddle pan and cook for 3 mins each side or until cooked to your liking. Season the potatoes and stir in the mint, then serve with the griddled lamb and peas or salad.
