Griddled bananas with nutty chocolate custard

A sweet treat that won’t pile on the pounds, this gorgeous grilled fruit and custard pot is a healthy choice

  • Prep:5 mins
    Cook:8 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 349
  • fat 11g
  • saturates 4g
  • carbs 55g
  • sugars 46g
  • fibre 2g
  • protein 8g
  • salt 0.4g


  • 2 ripe bananas, peeled and sliced at an angle into 2cm slices
  • 2 x 150g pots low-fat custard
  • 2 squares dark chocolate
  • 1 tbsp chopped toasted hazelnut


  1. Heat a griddle pan to high. Cook the bananas for 2-3 mins each side until charred.

  2. Meanwhile, remove the lids from the custard and push the chocolate into each. Microwave each pot on High for 1 min. Remove and leave to stand for 1 min, then stir well. Divide the custard between 2 bowls, add the hot bananas and sprinkle each with hazelnuts.

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