Griddled bananas with nutty chocolate custard
By Good Food
A sweet treat that won’t pile on the pounds, this gorgeous grilled fruit and custard pot is a healthy choice
- Prep:5 mins
Cook:8 mins
- Serves 2
- Easy
Nutrition per serving
- kcal 349
- fat 11g
- saturates 4g
- carbs 55g
- sugars 46g
- fibre 2g
- protein 8g
- salt 0.4g
Ingredients
- 2 ripe bananas, peeled and sliced at an angle into 2cm slices
- 2 x 150g pots low-fat custard
- 2 squares dark chocolate
- 1 tbsp chopped toasted hazelnut
Method
Heat a griddle pan to high. Cook the bananas for 2-3 mins each side until charred.
Meanwhile, remove the lids from the custard and push the chocolate into each. Microwave each pot on High for 1 min. Remove and leave to stand for 1 min, then stir well. Divide the custard between 2 bowls, add the hot bananas and sprinkle each with hazelnuts.
