Green tea frozen yogurt with sesame brittle shards

Frozen yogurt is really easy to make and lower in fat than ice cream. You can find ‘matcha’ green tea powder in healthfood stores

  • Prep:10 mins
    Cook:5 mins
    Plus chilling and freezing
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 333
  • fat 7g
  • saturates 2g
  • carbs 54g
  • sugars 53g
  • fibre 1g
  • protein 14g
  • salt 0.1g


  • 2 x 500g pots 2% Greek yoghurt
  • 200g caster sugar
  • 2 tbsp green tea matcha powder
  • 200g caster sugar
  • 4 tbsp toasted sesame seeds


  1. In a large mixing bowl, whisk the yogurt, sugar and matcha powder well until the sugar is dissolved. Cover and chill for 1 hr or until the mixture is very cold. Pour into an ice-cream machine following the manufacturer's instructions. Scrape into a freezable container and freeze for 4-5 hrs until firm.

  2. To make the sesame brittle, line a baking sheet with baking parchment. Heat the sugar in a medium saucepan. Leave to melt, without stirring, for about 5 mins until bubbling and golden. Stir the sesame seeds into the light caramel, boil for a few secs, then pour the mix onto the baking sheet, spreading as thin as possible. Once hardened, bash the brittle on the counter to crack into pieces. Can be made 1 week in advance and stored in an airtight tin.

  3. Remove the frozen yogurt from the freezer 1 hr or so before serving, to soften slightly. Spoon into small bowls with the sesame brittle scattered over.

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