Green goddess cabbage salad
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Green goddess cabbage saladNew Recipes

Serve this hearty green cabbage salad with smoked trout, prawns or chicken. Alternatively, swap for falafel, halloumi or marinated tofu for a veggie main

  • Prep:20 mins
    No cook
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 217
  • fat 15g
  • saturates 3g
  • carbs 11g
  • sugars 0g
  • fibre 8g
  • protein 7g
  • salt 0.12g

Ingredients

  • 1 pointed green cabbage , cored and finely chopped
  • ½ cucumber , diced
  • 4 spring onions , sliced, or ½ small bunch of chives, chopped
  • hot smoked trout or cooked chicken or prawns, falafel, halloumi or tofu, and toasted pitta or tortilla chips, to serve
  • 1 avocado , stoned
  • small bunch of basil , roughly chopped
  • 4 tbsp yogurt
  • 2 tbsp olive oil
  • 1 garlic clove
  • 1 green chilli , deseeded
  • 1 lemon , juiced

Method

  1. Put the dressing ingredients in a small food processor along with some seasoning and blend until you have a smooth sauce.

  2. Tip the cabbage, cucumber, spring onions or chives into a large bowl. Pour over the dressing and toss well. Serve with smoked trout, cooked chicken or prawns, or to keep it vegetarian, pile on ready-to-eat falafel and halloumi or tofu alongside toasted pitta or tortilla chips.

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