Easy prawn green curry rice bowl

Dig into this filling green curry rice bowl, loaded with juicy prawns and veg. It makes the perfect weeknight dinner for two

  • Prep:5 mins
    Cook:15 mins
  • Easy

Nutrition per serving

  • kcal 581
  • fat 31g
  • saturates 16g
  • carbs 58g
  • sugars 0g
  • fibre 5g
  • protein 15g
  • salt 1.85g


  • 1tbsp vegetable oil
  • ½ 170g jar (about 4 tbsp) Blue Dragon Thai Green Curry Paste
  • 1 yellow pepper , chopped
  • 160g green beans , trimmed and chopped into short lengths
  • 200ml coconut milk
  • 150g peeled raw prawns
  • 260g microwave sticky rice or other cooked rice


  1. Heat the vegetable oil in a medium sized, deep frying pan over a medium heat and add the Blue Dragon Thai Green Curry Paste. Cook for 1 min until fragrant, then add the yellow pepper and green beans and briefly fry.

  2. Add the coconut milk and bring to the boil. Reduce the heat, cover, and simmer for 8 mins, then add the prawns, cover and cook until they are just pink and curled, about 3 mins.

  3. Prepare the microwave rice (or other rice) and divide it between two bowls. Divide the curry between the bowls.

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