Easy prawn green curry rice bowl
Dig into this filling green curry rice bowl, loaded with juicy prawns and veg. It makes the perfect weeknight dinner for two
- Prep:5 mins
Cook:15 mins
- Easy
Nutrition per serving
- kcal 581
- fat 31g
- saturates 16g
- carbs 58g
- sugars 0g
- fibre 5g
- protein 15g
- salt 1.85g
Ingredients
- 1tbsp vegetable oil
- ½ 170g jar (about 4 tbsp) Blue Dragon Thai Green Curry Paste
- 1 yellow pepper , chopped
- 160g green beans , trimmed and chopped into short lengths
- 200ml coconut milk
- 150g peeled raw prawns
- 260g microwave sticky rice or other cooked rice
Method
Heat the vegetable oil in a medium sized, deep frying pan over a medium heat and add the Blue Dragon Thai Green Curry Paste. Cook for 1 min until fragrant, then add the yellow pepper and green beans and briefly fry.
Add the coconut milk and bring to the boil. Reduce the heat, cover, and simmer for 8 mins, then add the prawns, cover and cook until they are just pink and curled, about 3 mins.
Prepare the microwave rice (or other rice) and divide it between two bowls. Divide the curry between the bowls.
