Green beans & spring onions with tarragon
By Good Food
A simple green side of trimmed beans, black olives and herbs to go with meat, fish and vegetarian mains alike
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Prep:5 mins
Cook:8 mins
- Serves 6
- Easy
Nutrition per serving
-
kcal 51
-
fat 4g
-
saturates 1g
-
carbs 3g
-
sugars 2g
-
fibre 3g
-
protein 2g
-
salt 0.2g
Ingredients
- 400g fine green beans, trimmed
- 12 spring onions, trimmed
- 1 tbsp olive oil
- handful small black olive
- squeeze of lemon juice
- handful tarragon, roughly chopped
Method
Blanch the beans in boiling water for 3-4 mins until al dente, adding the spring onions for the final 2 mins. Plunge the vegetables into ice-cold water, then drain and set aside.
When ready to serve, heat the oil in a frying pan, tip in the veg and warm through. Add the olives, heat a little longer, then remove from the heat and stir through the lemon juice, tarragon and some seasoning.
