Gooseberry & elderflower fizz
By Good Food
A lightly floral Prosecco-based cocktail with crushed fresh fruit and refreshing cordial
- Prep:10 mins
No cook - Serves 2
- Easy
Nutrition per serving
- kcal 256
- fat 0g
- saturates 0g
- carbs 38g
- sugars 38g
- fibre 1g
- protein 1g
- salt 0g
Ingredients
- 12 gooseberries
- 1 tbsp caster sugar
- juice ½ lemon
- 3 tbsp elderflower cordial
- chilled sparkling wine, for topping up (we used Prosecco)
Method
Tip gooseberries and sugar into a cocktail shaker or large jam jar with a lid. Using the end of a rolling pin, mush the gooseberries and sugar together. Add lemon juice, cordial and 4 ice cubes, pop on the lid and shake well. Strain into glasses and top up with white wine, then stir before serving.
