Gooseberry & elderflower fizz

A lightly floral Prosecco-based cocktail with crushed fresh fruit and refreshing cordial

  • Prep:10 mins
    No cook
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 256
  • fat 0g
  • saturates 0g
  • carbs 38g
  • sugars 38g
  • fibre 1g
  • protein 1g
  • salt 0g


  • 12 gooseberries
  • 1 tbsp caster sugar
  • juice ½ lemon
  • 3 tbsp elderflower cordial
  • chilled sparkling wine, for topping up (we used Prosecco)


  1. Tip gooseberries and sugar into a cocktail shaker or large jam jar with a lid. Using the end of a rolling pin, mush the gooseberries and sugar together. Add lemon juice, cordial and 4 ice cubes, pop on the lid and shake well. Strain into glasses and top up with white wine, then stir before serving.

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