Goat’s cheese-stuffed tomatoes

Delicious, bite-size canapés

  • Ready in around 15 minutes
  • Easy

Nutrition per serving

  • kcal 98
  • fat 8g
  • saturates 4g
  • carbs 2g
  • sugars 2g
  • fibre 0g
  • protein 4g
  • salt 0.31g


  • 250g pack vine-ripened cherry tomatoes
  • 200g soft goat's cheese
  • 3 tbsp single cream
  • 3 tbsp toasted pine nuts
  • 4 tbsp finely chopped basil leaves
  • 20-24 small basil leaves


  1. Use a small, sharp knife to remove the tops from the cherry tomatoes, and reserve for serving. Using a small teaspoon, remove the seeds from the tomatoes. Trim the bases of the tomatoes so they sit flat.

  2. Combine the goat’s cheese, single cream, toasted pine nuts and chopped basil leaves, then season. Spoon mixture inside each tomato and top with extra small basil leaves. Replace the reserved lids and serve.

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