- Prep:5 mins
Cook:25 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 285
- fat 7g
- saturates 3g
- carbs 50g
- sugars 8g
- fibre 4g
- protein 10g
- salt 1.64g
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 1 red pepper, deseeded and finely chopped
- 1 garlic clove, crushed
- 400g can chopped tomatoes
- 500g pack gnocchi
- handful basil leaves, torn
- half a 125g ball mozzarella, torn into chunks
Tip
TipYou can freeze the bake for up to a month – just defrost and bake in a medium oven for 20-30 mins until piping hot.
Method
Heat grill to high. Heat the oil in a large frying pan, then soften the onion and pepper for 5 mins. Stir in the garlic, fry for 1 min, tip in the tomatoes and gnocchi, then bring to a simmer. Bubble for 10-15 mins, stirring occasionally, until the gnocchi is soft and the sauce has thickened. Season, stir through the basil, then transfer to a large ovenproof dish.
Scatter with the mozzarella, then grill for 5-6 mins until the cheese is bubbling and golden.
