Ginger & sesame sprouts
By Good Food
Try out this new side dish, which adds fresh and light Asian flavours to traditional winter favourite, Brussels sprouts
- Prep:10 mins
Cook:5 mins
- Serves 8
- Easy
Nutrition per serving
- kcal 100
- fat 7g
- saturates 1g
- carbs 4g
- sugars 3g
- fibre 5g
- protein 5g
- salt 0g
Ingredients
- 800g Brussels sprouts, trimmed and halved
- 1 tbsp sesame oil
- small piece ginger, shredded
- 4 tbsp toasted sesame seeds
Method
Blanch the sprouts in boiling water and drain well. Heat most of the oil in a wok and add the ginger. Sizzle for a moment, then add the sprouts and stir-fry until hot. Scatter over the sesame seeds and drizzle with a touch more oil. Season with salt, if you like, and serve.