- 2 tsp vegetable oil
- 500g pack mushrooms, halved
- 2 garlic cloves, crushed
- ½ x 300g tub garlic & herb soft cheese
- 150ml hot vegetable stock
- 2 small baguettes, sliced open and halved
TipGarlic mushroom pasta bowl for 2
Make the garlic mushrooms as above. Cook 100g pasta bows following pack instructions and stir in the mushrooms with a little of the pasta cooking water. Sprinkle over 25g grated Parmesan, divide between two dishes and flash under a hot grill until golden and bubbling.