Garlic mushrooms on toast

A fast and filling lunch with creamy mushrooms that’s packed full of flavour

  • Prep:10 mins
    Cook:5 mins
  • Easy

Nutrition per serving

  • kcal 355
  • fat 19g
  • saturates 10g
  • carbs 37g
  • sugars 3g
  • fibre 3g
  • protein 11g
  • salt 1.47g


  • 2 tsp vegetable oil
  • 500g pack mushrooms, halved
  • 2 garlic cloves, crushed
  • ½ x 300g tub garlic & herb soft cheese
  • 150ml hot vegetable stock
  • 2 small baguettes, sliced open and halved


Garlic mushroom pasta bowl for 2
Make the garlic mushrooms as above. Cook 100g pasta bows following pack instructions and stir in the mushrooms with a little of the pasta cooking water. Sprinkle over 25g grated Parmesan, divide between two dishes and flash under a hot grill until golden and bubbling.


  1. Heat the oil in a large frying pan, then tip in the mushrooms and garlic and cook for 3 mins. Stir in the soft cheese and the stock and simmer for 2 mins. Lightly toast the baguettes, top with the warm mushrooms and a grinding of black pepper.

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