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Fresh fig chutney

Enjoy this sticky, sweet fig chutney alongside pâté and our homemade rosemary crackers or your favourite cheese. Make the most of figs when they're in season

  • Prep: 10 mins
    Cook: 1 hrs
  • Serves 15
  • Easy
  • Serves 15
  • Easy
  • Calories 57
  • Carbohydrates 13
  • Saturated Fat 0
  • Sugar 13
  • Protein 0
  • Fat 0
  • Fibre 1
  • Salt 0.6

Nutrition per serving

  • Calories 57
  • Carbohydrates 13
  • Saturated Fat 0
  • Sugar 13
  • Protein 0
  • Fat 0
  • Fibre 1
  • Salt 0.6

Ingredients

  • 100g light brown soft sugar
  • 120ml apple cider vinegar
  • 300g chopped fresh figs
  • 1 apple, peeled, cored and diced
  • 1 onion, finely chopped
  • 50g sultanas
  • 1 tsp flaky sea salt

Method

  1. Put all the ingredients in a pan and bring to a gentle simmer for 1 hr, uncovered, stirring occasionally until it gets sticky and jammy. Spoon into a clean Kilner jar. That’s it. You’re done.

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