5-minute mocha pots

This dreamy dessert is ready in under 10 minutes. Use milk chocolate if you're feeding young children

PREP 5 mins
COOK 2 mins


  • calories 676
  • carbs 28
  • saturated fat 37
  • sugar 28
  • protein 5
  • fat 60
  • fibre 1
  • salt 0.2


200g milk or dark chocolate with coffee, broken into chunks
300ml pot double cream
1 tsp vanilla extract
2 tbsp crème fraîche


  1. Melt the chocolate in the microwave for 2 mins, stirring halfway through, or over a pan of gently simmering water. Leave to cool a little.
  2. Using an electric whisk, whip the double cream with the vanilla in a bowl until lightly whipped. Fold in the cooled, melted chocolate until fully combined.
  3. Split the mixture between four small bowls or ramekins and serve topped with a dollop of crème fraîche. If you aren’t serving straight away, chill in the fridge and then add the crème fraîche just before bringing to the table.