Fast feta & aubergine pizzas

This vegetarian pizza’s not only healthy – it’s also incredibly quick to make

  • Ready in 5-10 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 377
  • fat 19g
  • saturates 5g
  • carbs 43g
  • sugars 0g
  • fibre 3g
  • protein 11g
  • salt 1.7g


  • 4 pitta breads, white or brown
  • 330g jar roasted aubergines
  • 100g feta cheese, crumbled
  • handful mint leaves, roughly chopped


  1. Toast the pitta breads in batches until lightly golden and just starting to crisp. Drain the aubergines, reserving some of the oil, and whizz half in a food processor until smooth.

  2. Spread aubergine paste over each pitta. Top with remaining aubergine slices and scatter on feta. Sprinkle over mint, drizzle with reserved oil and serve.

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