Easy salad dressing

Rustle up this easy vinaigrette with Dijon mustard, olive oil and white wine vinegar. This simple salad dressing will keep in a jar for up to a month

  • Prep:5 mins
    No cook
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 273
  • fat 30g
  • saturates 4g
  • carbs 0g
  • sugars 0g
  • fibre 0g
  • protein 0.2g
  • salt 0.4g


  • 1 tbsp Djion mustard
  • 100ml olive oil
  • 2 tbsp white wine vinegar
  • small pinch sugar


  1. Spoon the mustard into a bowl and slowly whisk in the oil with a small whisk. Gradually add the vinegar and 1 tsp of water to make a creamy looking dressing. Season with the sugar and a generous pinch of salt. Will keep in a sealed jar for up to a month, but must be whisked again before serving.

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