Serve this nutty spice mix with toasted pitta and olive oil or use in a dish to add some Egyptian spice

  • Prep:10 mins
    Cook:10 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 87
  • fat 8g
  • saturates 1g
  • carbs 0.5g
  • sugars 0.4g
  • fibre 2g
  • protein 3g
  • salt 0g


  • 50g blanched hazelnuts
  • 1 tbsp cumin seeds
  • 1 tbsp fennel seeds
  • 1 tbsp coriander seeds
  • 2 tbsp sesame seeds


  1. Heat oven to 180C/160C fan/gas 4. Mix everything together in a bowl then spread over a baking tray and cook for 8-10 mins until the dukkah looks toasted.

  2. Tip into a food processor and pulse a few times just until the nuts are chopped not smooth.

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