Dukkah
Serve this nutty spice mix with toasted pitta and olive oil or use in a dish to add some Egyptian spice
- Prep:10 mins
Cook:10 mins
- Serves 6
- Easy
Nutrition per serving
- kcal 87
- fat 8g
- saturates 1g
- carbs 0.5g
- sugars 0.4g
- fibre 2g
- protein 3g
- salt 0g
Ingredients
- 50g blanched hazelnuts
- 1 tbsp cumin seeds
- 1 tbsp fennel seeds
- 1 tbsp coriander seeds
- 2 tbsp sesame seeds
Method
Heat oven to 180C/160C fan/gas 4. Mix everything together in a bowl then spread over a baking tray and cook for 8-10 mins until the dukkah looks toasted.
Tip into a food processor and pulse a few times just until the nuts are chopped not smooth.
