Domino potatoes

These are like individual crispy gratins – perfect for a supper for two!  They can be prepared ahead so great if you're entertaining

  • Prep:30 mins
    Cook:30 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 197
  • fat 6g
  • saturates 1g
  • carbs 31g
  • sugars 1g
  • fibre 3g
  • protein 4g
  • salt 0.2g


  • 2 Maris Piper potatoes
  • 1 tbsp olive oil


  1. Heat oven to 220C/200C fan/gas 7. Peel the potatoes, trim to rough rectangles, then use a mandolin or knife to slice as thinly as possible. Fan out four stacks of potatoes on some baking parchment on a baking tray so they are in a line. Drizzle with the olive oil and season with salt. Cook in the oven for 30 mins, turning once, until crispy. Can be prepared ahead and reheated.

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