Dairy-free slaw
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Dairy-free slaw

By Juliet Sear

Make this simple dairy-free veggie slaw that's perfect for barbecues and summer picnics. Put it together in minutes and shake with our mustardy dressing

  • Prep:15 mins
    No cook
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 107
  • fat 8g
  • saturates 1g
  • carbs 6g
  • sugars 6g
  • fibre 3g
  • protein 1g
  • salt 0.23g

Ingredients

  • ¼ white cabbage(roughly 200g), finely sliced
  • ¼ red cabbage(roughly 200g), finely sliced
  • 2 medium carrots(roughly 200g), grated
  • ½ red onion, finely sliced
  • 2 tbsp lemon juice
  • 2 tsp good quality Dijon mustard
  • 4 tbsp extra virgin olive oilor rapeseed oil

Method

  1. Place all the ingredients for the dressing in a bowl and whisk, or shake in a jar. Pour the dressing over the vegetables and mix together thoroughly.

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