Cumberland hot dogs with charred tomato salsa

Contains pork – recipe is for non-Muslims only
Wow the guests at your barbecue with this recipe for decidedly spicy Cumberland hot dogs
PREP 10 mins
COOK 15 mins


  • calories 233
  • carbs 8
  • saturated fat 6
  • sugar 5
  • protein 10
  • fat 18
  • fibre 1
  • salt 1.28


4 Cumberland sausages
4 tomatoes, halved
1 red chilli, finely chopped
1 garlic clove, finely chopped
2 tbsp chopped basil
pinch brown sugar
2 tbsp olive oil
1 tbsp red wine vinegar
hot dog rolls, salad leaves and soured cream, to serve


  1. Barbecue the sausages for 10-15 mins, turning occasionally, until cooked through. Meanwhile cook the tomatoes, cut side up, for 3-4 mins, until the skins start to blacken. Transfer to a bowl.
  2. Mash the tomatoes with a fork and stir in the remaining ingredients. Spoon some into a long roll, add salad leaves, a sausage and top with a dollop of soured cream.