Crushed potatoes with rocket & lemon

An ultra-easy way to present two side dishes in one.

  • Ready in 25-30 minutes
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 186
  • fat 8g
  • saturates 1g
  • carbs 27g
  • sugars 0g
  • fibre 2g
  • protein 3g
  • salt 0.3g


  • 1kg new potatoes
  • 4 tbsp olive oil
  • 2 lemons, juice only
  • 50g bag rocket leaves


  1. Boil the potatoes in their skins for about 15 minutes until just tender. Drain well, return to the pan and crush roughly with a fork. Stir in the olive oil and lemon juice, and season with plenty of salt and freshly ground black pepper. Then stir in the rocket until just wilted.

Suggested recipes from this collection...