Crushed potatoes with rocket & lemon
By Mary Cadogan
An ultra-easy way to present two side dishes in one.
- Ready in 25-30 minutes
- Serves 6
- Easy
Nutrition per serving
- kcal 186
- fat 8g
- saturates 1g
- carbs 27g
- sugars 0g
- fibre 2g
- protein 3g
- salt 0.3g
Ingredients
- 1kg new potatoes
- 4 tbsp olive oil
- 2 lemons, juice only
- 50g bag rocket leaves
Method
Boil the potatoes in their skins for about 15 minutes until just tender. Drain well, return to the pan and crush roughly with a fork. Stir in the olive oil and lemon juice, and season with plenty of salt and freshly ground black pepper. Then stir in the rocket until just wilted.
