Crunchy watercress, cucumber & radish salad
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Crunchy watercress, cucumber & radish salad

By Emma Lewis

A superhealthy, summery salad perfect for barbeques and picnic

  • Prep:10 mins
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 22
  • fat 1g
  • saturates 0g
  • carbs 3g
  • sugars 2g
  • fibre 1g
  • protein 2g
  • salt 0.12g

Ingredients

  • 1 cucumber
  • 2x 100g bags watercress
  • 2x 150g bags baby radishes, halved if large
  • 6 tbsp natural yogurt
  • 1 tbsp white wine vinegar
  • 1 tsp Dijon mustard
  • 1 garlic clove, crushed
  • sprig dill, leaves only, chopped

Method

  1. To make the dressing, whisk together all the ingredients, then season. (This can be stored in the fridge for up to 2 days.) Peel the cucumber into long, thin strips with a vegetable peeler, discarding the seeded section. Just before leaving, arrange the watercress, cucumber and radishes in a portable container. Drizzle with dressing just before serving.

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