Crunchy watercress, cucumber & radish salad
By Emma Lewis
A superhealthy, summery salad perfect for barbeques and picnic
- Prep:10 mins
- Serves 8
- Easy
Nutrition per serving
- kcal 22
- fat 1g
- saturates 0g
- carbs 3g
- sugars 2g
- fibre 1g
- protein 2g
- salt 0.12g
Ingredients
- 1 cucumber
- 2x 100g bags watercress
- 2x 150g bags baby radishes, halved if large
- 6 tbsp natural yogurt
- 1 tbsp white wine vinegar
- 1 tsp Dijon mustard
- 1 garlic clove, crushed
- sprig dill, leaves only, chopped
Method
To make the dressing, whisk together all the ingredients, then season. (This can be stored in the fridge for up to 2 days.) Peel the cucumber into long, thin strips with a vegetable peeler, discarding the seeded section. Just before leaving, arrange the watercress, cucumber and radishes in a portable container. Drizzle with dressing just before serving.