We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
A vegetarian rainbow salad with cucumber strips, semi-dried tomatoes, peppers, cheese and seeds
Put the salad leaves, cucumber, semi-dried tomatoes and pepper in a large bowl and toss together. Divide the salad between 2 serving plates.
Divide the mozzarella equally between the plates, scatter with pumpkin seeds, and drizzle with balsamic vinegar and oil from the tomatoes.
Chicken & leek pasta bake with a crunchy top
Sardine pasta with crunchy parsley crumbs
Crunchy almond panettone French toast
Crunchy confit roast potatoes
Crunchy bulghar salad
Satay pork with crunchy apple salad
Crunchy peanut & toffee bonbons
Autumn crunchy crumble
Crunchy smoked sweet potato chips
Crunchy peanut banoffee sundae
Mozzarella & salami picnic baguette
Chicken, mozzarella & pesto filo parcels
Mozzarella stuffed crust pizza
Polenta pizza with purple sprouting broccoli & mozzar...
Garlic pizza with tomato & mozzarella
Crunchy mozzarella salad
Beef & mozzarella meatballs
Mozzarella & orange salad with coriander seed dressin...
Crisp prosciutto, pea & mozzarella salad with mint vi...
Blood orange, mozzarella & rocket salad
Squash & lentil salad
Spinach & halloumi salad
Smoked mackerel, courgette & butter bean salad
Noodle jar salad
Chipotle corn salad
Grilled aubergine, watermelon & sesame salad
Fresh salmon with Thai noodle salad
Egyptian egg salad
Layered rainbow salad pots
Tomato salad with ricotta, broad beans & salsa verde
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