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Crunchy cucumber & radish salad

Add crunch and freshness to any Asian-inspired meal with this simple side dish

  • Prep: 5 mins
    No cook
  • Serves 4
  • Easy


  • 1?2 cucumber
  • 1?2 bunch radishes
  • 2g vegetable oil
  • 1 tsp rice wine vinegar


  1. Thinly slice the cucumber and radishes, and arrange on a plate.

  2. Whisk together the vegetable oil and rice wine vinegar, and drizzle over the vegetables to serve.

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