Crisp bacon & avocado toasts

Contains pork – recipe is for non-Muslims only
Brighten up lunch times with this delicious alternative to the BLT

  • Prep:10 mins
    Cook:10 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 269
  • fat 13g
  • saturates 3g
  • carbs 26g
  • sugars 3g
  • fibre 3g
  • protein 13g
  • salt 2.08g


  • 4 rashers smoked bacon, streaky
  • 6 cherry tomatoes, halved
  • 1 small ripe avocado, peeled and stoned
  • squeeze lime juice
  • pinch dried chilli flakes
  • 2 chunky slices granary bread


  1. Heat grill to high. Put the bacon and cherry tomatoes, cut side up, on a grill rack and grill for 10 mins, turning the bacon halfway through, until crisp. Meanwhile, roughly mash the avocado with a fork and stir in the lime juice, chilli flakes, some salt, if you like, and pepper.

  2. Toast the bread until golden and spoon on the mashed avocado. Top with the tomatoes and bacon, then serve.

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