Creamy Swedish meatballs
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Creamy Swedish meatballs

By Good Food

Contains pork – recipe is for non-Muslims only
Love meatballs but worry about the fat content? This low-fat version will be a real treat

  • Prep:5 mins
    Cook:15 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 236
  • fat 12g
  • saturates 4g
  • carbs 3g
  • sugars 2g
  • fibre 0g
  • protein 29g
  • salt 0.21g

Ingredients

  • 1 onion, finely chopped
  • 450g minced pork (or lamb)
  • 1 egg yolk
  • 3 sprigs dill, finely chopped
  • 1 tbsp vegetable oil
  • 3-4 tbsp soured cream

Tip

Prefer lamb?
Minced lamb will work just as well here if you fancy a change from pork.

Method

  1. Mix together the onion, pork, egg yolk and half the dill in a bowl. Lightly wet your hands, then shape the mixture into 12 balls, each about the size of golf ball.

  2. Heat the oil in a large frying pan. Tip in the meatballs and fry, turning often, for about 12-15 mins until golden all over. Mix together sour cream and remaining dill, then spoon over the meatballs. Serve with mashed potato or tagliatelle.

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