Creamy prawn pasta

A creamy and delicious pasta dish – that’s low-fat, using cre?me fraîche

  • Prep:5 mins
    Cook:15 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 472
  • fat 9g
  • saturates 4g
  • carbs 78g
  • sugars 3g
  • fibre 4g
  • protein 27g
  • salt 1.05g


  • 400g bag cooked frozen prawns, defrosted
  • 100g bag rocket
  • 3 tbsp crème fraîche
  • 25g parmesan, grated
  • 400g linguine


  1. Bring a large pan of water to the boil, then cook the linguine according to pack instructions. Reserve a little pasta cooking water, then tip in the prawns, just to heat through, before draining.

  2. Return the prawns and pasta to the pan, then tip in the rest of the ingredients. toss everything together, adding a little of the cooking water if the pasta is dry. Serve straight away.

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