Creamy garlic butter mushrooms crêpes
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Creamy garlic butter mushrooms crêpesNew Recipes

Celebrate Pancake Day in February with this savoury dish of crêpes filled with creamy garlic butter mushrooms

  • Prep:15 mins
    Cook:15 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 446
  • fat 30g
  • saturates 14g
  • carbs 28g
  • sugars 0g
  • fibre 2g
  • protein 14g
  • salt 0.38g

Ingredients

  • 30g butter
  • 2 tbsp olive oil
  • 300g white mushrooms , sliced
  • 150g chestnut mushrooms , sliced
  • 3 garlic cloves , crushed
  • 75ml double cream
  • small handful of parsley , finely chopped
  • 8 crêpes

Method

  1. Heat the butter and 1 tbsp olive oil in a frying pan over a medium-high heat and, once the butter has melted, fry the mushrooms for 8-10 mins, stirring to coat, until lightly browned and most of their water has evaporated. Push the mushrooms to the side of the pan and add the remaining olive oil to the empty side. Fry the garlic in the oil for 1-2 mins until fragrant, then stir into the mushrooms along with the cream and parsley. Remove from the heat. Season to taste.

  2. Fill the crêpes with the mushroom mixture, then fold or roll to enclose. Spoon over any remaining mushrooms to serve.

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