Creamed corn
By Emma Freud
The best side dish in the States, this addictive, creamy, cheesy mix goes well with pretty much everything, but pairs particularly well with barbecue dishes
- Prep:10 mins
Cook:20 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 344
- fat 28g
- saturates 16g
- carbs 13g
- sugars 6g
- fibre 6g
- protein 8g
- salt 0.6g
Ingredients
- 50g butter
- ½ onion, chopped
- 2 corn, sliced from 2 large cobs
- pinch sugar
- a good grating nutmeg
Method
Melt butter in a medium saucepan. Add onion, cook gently for 8-10 mins to soften, then add the corn and 4 tbsp water. Stir and cover, cook for 10-12 mins until the corn is tender, then add sugar, some seasoning and nutmeg.
